Olive oil tasting with professionals

The aim is not only to smell and taste the oil, but also to share its culture

Olive oil tasting with professionals

Olive oil explained by its producers in a simple and captivating way. Emma is a professional oil taster and together with Giancarlo they will introduce you to oil tasting. The aim is not only to smell and taste the oil, but also to share its culture. Organoleptic characteristics and nutritional values are explained alongside the story of the olive tree farming, its harvest and the oil production through the ages. By tasting the different kinds of oil, you will be able to understand the differences and you will learn to appreciate its qualities and flaws. Guests can also request a visit to the local mill where we produce our own olive oil.
Tastings take place at the agriturism and booking is required.