Organic Extra Virgin Olive Oil Casa Pietraia

We passionately produce organic extra virgin olive oil, combining tradition and innovation to offer a genuine, high-quality product, directly from the heart of Chianti.

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Commitment and Values

The careful attention to our olive groves, respect for the environment and the land, and authenticity are the foundation of our organic extra virgin olive oil, from harvest to bottling.

Product Description

Our organic extra virgin olive oil is the result of pressing olives from four traditional Tuscan varieties: Frantoio, Leccino, Moraiolo, and Pendolino. These olives are hand-picked from our groves located in the heart of Chianti, between Florence and Siena.

Organic Certification

The oil is organically certified, adhering to the organic supply chain standards, from pruning to bottling, to ensure the highest organoleptic qualities.

Production Process

The olives are brought to the mill twice a day and pressed using a "two-phase" method to maintain the organoleptic properties. This process ensures an oil with low acidity and rich in polyphenols.

Sensory Profile

Aroma: Fresh and clean olive.

Flavor: Fruity with notes of artichoke, fresh almond, and cut grass.

Intensity: Strong, with spicy and slightly bitter sensations.

Recommended Use

Suitable for accompanying vegetables, legumes, soups, and vinaigrettes. Also recommended for cooking and frying.

Storage

Protected from light and temperature fluctuations, our oil preserves the flavors and aromas typical of our territory.

Explore Casa Pietraia through images that tell our story and the quality of our organic oil, from the production process to our olive groves in Semifonte, in the heart of Chianti.